Black Angus Topside is the cut we choose for our Lean Biltong, and the choice is the whole product. Black Angus Topside keeps enough marbling through the muscle to hold its flavour once the moisture is gone, without the fat cap that gives our Fatty range its richness. Lean, but..

Three cuts to find your favourite: Fatty for flavour, Lean for protein, and Chilli for a proper bite of heat. A good place to start if you're new to our biltong. 100g Sliced Fatty Biltong 100g Lean Biltong 100g Sliced Chilli Biltong Storage: unopened, it stays fresh for up to..

Our Sliced Chilli Biltong starts from the same cut as the Fatty: Black Angus Silverside with the fat cap on. The fat matters more here than anywhere else in the range. It carries the chilli through every slice, so you get a proper bite of heat without it overpowering the..

Silverside with the fat cap left on is what earns a Fatty Biltong its name. As it dries, that cap works into the muscle and carries the spice with it. It is the richest thing we make, and the reason most people who start with Lean end up buying both...

The same Black Angus Silverside as our Fatty, fat cap on, finished with a chutney seasoning. The fat carries the fruit through every slice, so it eats sweet and savoury at once, with no heat at all. Sliced, spiced, then hung in our drying cabinets in Kampen for five to..

The same Black Angus Silverside as our Fatty, fat cap and all, seasoned with its own spice blend, made without added MSG. The blend is built differently, so it eats a little brighter and more aromatic than the Fatty, with the same richness underneath. Sliced, spiced, then hung in our..

For South Africans living in Europe, and for anyone who has someone here. The Taste of Home Box brings together the flavours people miss most: Fatty Biltong, Droëwors and our Chutney Stix. 2 × 100g Fatty Biltong Droëwors 100g Chutney Stix 150g Storage: unopened, it stays fresh for up to..