About us

Welcome to Biltong Fix, where looking for a decent beef fix turned into a full-time job.

Picture it: 2021, the Netherlands. Windmills, tulips, and almost no biltong. The craving was real and the options were not, so we took it into our own hands and started making it ourselves.

We select quality beef, responsibly sourced, and cure it with authentic South African spices plus a couple of our own that we are not going to write down. Then it hangs in our drying cabinets in Kampen for fourteen days, because that part cannot be hurried. Every bite is a trip home, wherever home happens to be.

The range runs from our bestselling Fatty Biltong to the slightly odd and very good Beef Bats. Fatty or lean, spiced or with a bit of fire, there is a cut for you. We are not just drying meat here; we are fixing the particular kind of homesickness that only dried beef can fix.

Biltong Fix was founded in Kampen in 2022 by Felix. It is a family business built on hard work and a stubborn refusal to accept that you cannot get proper biltong in the Netherlands.

So if you need a fix, you are in the right place. This is the good stuff.

Not for vegans.