BILTONG & BEER BREAD LOAF

🧂 Ingredients

• 500g Self-raising flour
• 1 cup Grated cheddar cheese
• 1/2 cup Biltong (chopped or thinly sliced)
• 1 tsp salt and some mixed dried herbs
• 1 can Beer of choice (350ml)

🧑 Recipe Steps:

1. Preheat the oven to 180C.
2. Add all the dry ingredients in a mixing bowl and stir through.
3. Add the beer and mix well if the mixture looks a bit dry add more beer or some milk).
4. Pour the mixture into a greased loaf pan.
5. Bake tor 45 minutes.
6. Served best with a spread of butter.

• * Make sure your mixture is not too dry.
• * You can divide the mixture into two and make two mini-loaves instead-bake 30 mins.
• * Don't take a sip of the beer; you need every drop.
• * You can add spring onions, sundried-tomatoes, olives, etc.