Biltong and brie pastry bites
Ingredients
- 1 sheet puff pastry
- Cranberry sauce, caramelised onion chutney, or any jam you like
- Brie
- Biltong
- 1 egg, for the egg wash
- Everything bagel seasoning, or salt, pepper and sesame
Method
- Preheat the oven to 180C.
- Cut the brie into small rectangles.
- Cut the puff pastry into 24 rectangles: 12 bases and 12 tops.
- On each base, layer your sauce, a piece of brie and some biltong.
- On each top, cut four vertical slits without going all the way through.
- Lay the top over the filling and press the edges closed with a fork.
- Brush with egg wash and sprinkle with seasoning.
- Bake for 30 minutes, or until golden brown.
Play around with the fillings. This one takes almost anything.