BILTONG & BRIE PASTRY BITES
🧂 Ingredients
- 1 x sheet puff pastry
- Cranberry sauce / caramelised onion chutney / any jam of your choice
- Brie cheese
- Biltong
- 1 egg (for egg wash)
- Everything bagel spice or salt, pepper & sesame
🍳 Recipe Steps:
- Preheat your oven to 180°C.
- Cut the brie into small rectangular cubes.
- Cut the puff pastry into 24 rectangles (4 rows x 3 columns, then split each piece in half): 12 top pieces and 12 bottom pieces
- On each base piece, layer your sauce of choice, a piece of brie, and some biltong.
- On each top piece, cut 4 vertical slits (don't cut all the way through).
- Place the top piece over the filling and press the edges closed with a fork.
- Brush with egg wash and sprinkle with seasoning.
- Bake for 30 minutes or until golden brown.
** You can really use your own creativity and play around with different fillings.
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