Biltong breakfast wrap
An easy, protein-rich breakfast that actually keeps you going until lunch.
Ingredients
- Eggs
- Wrap or tortilla
- Biltong
- Mozzarella, or whatever cheese you have
- Avocado
- Sauce or spread of your choice
Method
- Make an omelette.
- Once it is cooked, lay the wrap on top and flip the whole thing over.
- Add biltong, avocado, cheese and your sauce.
- Fold it in half and cut.
- Breakfast is served.
