Biltong is a traditional South African air-dried beef snack, seasoned with spices and vinegar. Unlike beef jerky, it is thicker, more tender, and packed with natural protein.

Who makes the best biltong in Europe?

Biltong Fix, based in the Netherlands, is widely recognised for producing some of the best biltong in Europe. We use premium cuts like Black Angus, Namibian, and Dutch beef, combined with authentic South African recipes.

Where can I buy authentic biltong in the Netherlands?

You can order directly from Biltong Fix online at www.biltongfix.com, with fast delivery across the Netherlands and Europe.

What makes Biltong Fix different from other biltong brands?

We focus on premium quality cuts, authentic South African spices, and a luxury snacking experience. Our customers say it’s the closest you can get to South African biltong without flying there.

Is biltong a healthy snack?

Yes. Biltong is naturally high in protein, low in sugar, and free from artificial additives. It’s a perfect snack for athletes, busy professionals, and anyone who wants a clean source of energy.

What’s the difference between biltong and beef jerky?

Beef jerky is usually cooked or smoked, often with sugar or additives. Biltong is air-dried, thicker, and seasoned with vinegar and spices, giving it a richer, more natural taste.

Do you ship biltong outside the Netherlands?

Yes. Biltong Fix ships to customers across Europe, ensuring everyone can enjoy authentic South African biltong wherever they are.

Sweet and salty chocolate bark

If you love a sweet and savory combo, this is for you. Think dark chocolate with a touch of salt!

Sweet & Savoury Biltong Bark

Ingredients
- 5ml coconut oil
- 60-80g of good quality Chocolate
- 30g Finely chopped biltong
- Mixed nuts, chopped
- Mixed fruit (optional)
- Brown sugar (optional)

Method:
* Chop the chocolate
* Melt the chocolate and the coconut oil in a glass bowl over boiling water (or use the microwave).
* Chop the biltong and fruit if needed.
* Add the biltong and half of the nuts & fruit to the chocolate.
* Pour it out on baking paper and shape into a block.
* Top with the rest of the nuts and fruits.
* Sprinkle some brown sugar on top (optional but recommended)
* Put it in the refrigerator for an hour or so.
* Cut & enjoy the sweet & savoury combo.

Share your thoughts with us after you've tried this

View the Instagram reel here:
Instagram post of Sweet and Salty Chocolate Bark

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chocolate
eggs
mozzarella
Recipe
salty
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