Cheesy biltong pull-apart buns
Ingredients
- 3 to 4 hamburger buns, preferably crusty or brioche
- 60g party dip or cottage cheese, cheese and chives or a flavour you like
- 80g cream cheese
- A quarter to half a cup of finely chopped biltong
- 80g melted butter, preferably unsalted
- 1 egg
- A handful of chopped parsley or dill
- 1 tbsp crushed garlic
- 1 cup grated cheese, mozzarella and cheddar mixed works well
Method
- Mix the dip or cottage cheese, cream cheese and chopped biltong in a bowl until combined.
- Cut a deep cross in the top of each bun without going all the way through, then spoon the mixture generously into each cut.
- In a separate bowl, whisk the melted butter, egg, parsley or dill and crushed garlic together.
- Dip each filled bun in the butter mixture so the top and sides are well coated.
- Top each bun with a generous handful of grated cheese.
- Air fry at 180C for 8 to 10 minutes, until golden and the cheese is bubbling.
- Let them cool for two minutes before serving.
Crisp outside, creamy and cheesy inside.