Five 100g bags of Lean Biltong, for the weeks when protein is the point. Up to 55g of protein per 100g, no added sugars, and each bag stays sealed until you need it. 5 × 100g Lean Biltong Storage: unopened, it stays fresh for up to a month in a..

Three cuts to find your favourite: Fatty for flavour, Lean for protein, and Chilli for a proper bite of heat. A good place to start if you're new to our biltong. 100g Sliced Fatty Biltong 100g Lean Biltong 100g Sliced Chilli Biltong Storage: unopened, it stays fresh for up to..

Our Sliced Chilli Biltong starts from the same cut as the Fatty: Black Angus Silverside with the fat cap on. The fat matters more here than anywhere else in the range. It carries the chilli through every slice, so you get a proper bite of heat without it overpowering the..

Silverside with the fat cap left on is what earns a Fatty Biltong its name. As it dries, that cap works into the muscle and carries the spice with it. It is the richest thing we make, and the reason most people who start with Lean end up buying both...

The same Black Angus Silverside as our Fatty, fat cap on, finished with a chutney seasoning. The fat carries the fruit through every slice, so it eats sweet and savoury at once, with no heat at all. Sliced, spiced, then hung in our drying cabinets in Kampen for five to..

The same Black Angus Silverside as our Fatty, fat cap and all, seasoned with its own spice blend, made without added MSG. The blend is built differently, so it eats a little brighter and more aromatic than the Fatty, with the same richness underneath. Sliced, spiced, then hung in our..