This award-winning South African sparkling wine, recognized both nationally and internationally, is a blend of primarily early-harvested Chardonnay and Pinot Noir, with a touch of Pinot Meunier.
After the second fermentation, the wine matured in the bottle for over a year in a controlled environment. This results in a rich aroma with hints of nuts, citrus, biscuit, and toast.
The palate is full, complex, and creamy, with a refreshing acidity—a classic expression of the New World.
